FAAZ
FAAZ
PEANUT OIL
A Rich Vegetable Oil
PEANUT OIL
features
Nutrient Retention
Cold pressing helps preserve the oil's natural flavor, color, and nutritional content. It retains the beneficial compounds such as antioxidants, vitamins, and phytochemicals present in peanuts.
Mild Flavor
Cold-pressed peanut oil typically has a milder flavor compared to oils extracted using high-heat methods. This makes it suitable for a variety of culinary applications, from dressings to light sautéing.
Rich in Nutrients
It contains monounsaturated and polyunsaturated fats, vitamin E, and other nutrients that may contribute to heart health and overall well-being.
Lower Smoke Point
While cold-pressed peanut oil is suitable for light cooking, its smoke point is lower compared to refined peanut oil. Therefore, it's best used for sautéing or in dishes that don't require high-temperature cooking.
Highlights
Cooking:
1. Has a sweet and nutty flavour
2. High in monounsaturated & polyunsaturated fats
3. Ideal for deep-frying, roasting & sauteing
Health Care:
1. Reduces heart diseases
2. Reduces bad cholesterol & triglycerides
Cooking:
Making it suitable for various cooking methods such as frying, sautéing, and stir-frying. Peanut oil is also commonly used in Asian cuisine, particularly in dishes like stir-fries, noodle dishes, and sauces.
Highlights
Cooking:
1. Has a sweet and nutty flavour
2. High in monounsaturated & polyunsaturated fats
3. Ideal for deep-frying, roasting & sauteing
Health Care:
1. Reduces heart diseases
2. Reduces bad cholesterol & triglycerides
Cooking:
Making it suitable for various cooking methods such as frying, sautéing, and stir-frying. Peanut oil is also commonly used in Asian cuisine, particularly in dishes like stir-fries, noodle dishes, and sauces.